Hygienic Pumps for Milk, Cream, & Dairy Products

Dairy processing demands precision and hygiene. The right pump ensures consistent product flow, minimises contamination risks, and upholds the quality of milk, cheese, butter, and yoghurt. From gentle handling of delicate fluids to managing highly viscous dairy products, our pumps are designed to meet industry regulations and enhance operational efficiency. 

Key Considerations for Dairy Pumps: 

• Viscosity Handling: Pumps must accommodate varying thicknesses, from liquid milk to cream cheese 

• Temperature Maintenance: Stainless Steel construction supports up to 130°C, with optional heating jackets 

• Hygiene & Compliance: FDA and EHEDG-approved designs are essential for food safety 

• Pumping Distance & Pressure: Custom solutions for optimal flow over any distance 

• CIP Compatibility: Pumps designed for CIP compatibility offer easy cleaning and maintenance 

• Sanitary Diaphragm Pumps: Ideal for milk, cream, and melted cheese 

• Hygienic Centrifugal Pumps: Best for low-viscosity fluids like raw milk 

• Hygienic Lobe Pumps: Designed for high-viscosity products like yoghurt and butter 

• EHEDG Lobe Pumps: Certified for superior hygiene in dairy processing 

• Hygienic Self-Priming Centrifugal Pumps: Efficient for aerated dairy fluids 

Beyond pumps, we design and manufacture complete dairy systems tailored to your facility and production needs. From Pasteurisation Skids to CIP Systems and Mobile Dairy Units, we provide turnkey solutions for seamless production.