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Designed for the toughest pumping challenges, the HP series uses a hopper and a bridge-breaker shaft alongside the auger feed screw, so even substances that resist flowing and tend to bridge are moved reliably.
This makes the range well-suited to thick doughs and large, compressible solids such as whole fruits and vegetables.
These pumps handle a broad range of food applications, including whole fresh grapes, diced tomatoes, and confectionery mixtures. Built as standard in AISI 304 or AISI 316 stainless steel, with a dead-zone-free design for fast, easy cleaning.
Typical applications include:
| Specifications | Description |
|---|---|
| Max Flow Rate | 520m³/hr |
| Max Pressure | 48 bar |
| Mat Temp | -40°C – 150°C |
The motor is connected to the pump input shaft via a coupling, the best solution in terms of performance and durability. All forces generated by the pump are absorbed by the bearings in the support.
The motor is directly coupled to the pump via a flange, an extremely cost-effective and compact, significantly reducing installation costs and simplifying maintenance. The forces generated by the hydraulic part are supported by the motor.
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