Mobile CIP System for Versatile, Transportable Cleaning
Compact, mobile cleaning solution for facilities requiring flexibility and high efficiency.
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Compact, mobile cleaning solution for facilities requiring flexibility and high efficiency.
Tapflo’s Mobile CIP System is a compact, versatile cleaning solution tailored for smaller operations or facilities requiring flexibility.
It offers portability, efficiency and a smart design without the commitment of a centralised system.
This system features a 350L tank, in-tank heating, high efficiency pumps and butterfly valves for multi-point cleaning.
Ideal for labs, food manufacturers, microbreweries, or healthcare facilites, fitting various equipment sizes.
Real-time flow rate, temperature, chemical concentration monitoring and data logging supporting compliance.
Options include automated chemical dosing, electric heating, ethernet connection, adjustable levelling.
Our CIP Systems can be used for a range of industries and applications, including:
To discuss your particular application & process, get in touch with the team.
Pre-Rinse | with recovered water
Temp | Ambient °C
Duration | 5 – 10 min
Alkali Clean | 2% Caustic Solution
Temp | 70–80°C
Duration | 10–20 min
Inter-Rinse | with Water
Temp | 20–30°C
Duration | 5 – 20 mins
Acid Clean | 1% Phosphoric Acid
Temp | 50–70°C
Duration | 2-10 mins
Inter-Rinse | with Water
Temp | 20–30°C
Duration | 5-20 mins
Final Rinse | Quality (Purified) Water
Temp | 20–30°C
Duration | 5-20 mins
Air Purge | Sterile Air
Temp | 20–30°C
Duration | 3-15 mins
The system provides reliable multi-tank cleaning and high-temperature sanitisation using only a cold water feed. Its mobile, plug-and-play design allows for efficient integration, ensuring consistent results.
| Tank Size | 350L |
| Mobility: | Compact unit with skid or wheel mounting |
| Temperature Range: | 20-90°C |
| Automation: | Basic PLC controls with monitoring capabilities |
| Material: | Food-grade Stainless Steel (304/316) |
Tapflo’s Mobile CIP System is most suited for microbreweries, winemaking, food production, cosmetic labs and healthcare where compact clean-in-place systems are needed.
The system includes a 350L stainless steel cleaning tank with in-tank heating, a high-efficiency Tapflo centrifugal pump, Cipriani Harrison butterfly valves, simplified PLC controls, and an integrated heating system.
All wetted parts are made from 316 food-grade stainless steel to ensure hygiene and durability.
Designed for small-scale production, the system offers consistent multi-point cleaning, thermal sanitation without external hot water, and remote access for diagnostics and updates. It’s mobile, compact, and easily adaptable to various environments and automation levels.
Yes, optional features include automated chemical dosing, ethernet connectivity, adjustable feet, fixed-mount configurations, and enhanced electric heating. These modular upgrades allow users to tailor the system to specific operational needs.
The in-tank electric heating system operates between 20°C and 90°C, allowing the unit to generate hot water cycles from a cold-water feed with no external hot water source required. This makes it ideal for compact, independent operations.
All wetted parts are made from 316 Food-Grade Stainless Steel for maximum hygiene and corrosion resistance. The rest of the unit uses a mix of 304 and 316 stainless steel, selected based on each component’s exposure and function.
If you’re looking for a larger CIP system for higher volume, scalable applications, visit the CIP catalogue page for other options.
