Pumping chocolate can be a challenge due to its high viscosity, sensitivity to temperature, and the potential presence of suspended solids, such as nuts. As a leading manufacturer of process pumps and systems, Tapflo UK offers a variety of sanitary pumps designed to overcome these challenges, ensuring efficient and hygienic solutions for chocolate production.
100
Max. Temp (C)
100
Max. Head (M)
82
Max. Flow (m/H)
Chocolate Lobe Pump
110
Max. Temp (C)
80
Max. Head (M)
49
Max. Flow (m/H)
Sanitary Diaphragm Pump for Chocolate
200
Max. Temp (C)
150
Max. Head (M)
250
Max. Flow (m/H)
Gear Pump for Chocolate
We recently worked with a large chocolate manufacturer in the UK that needed to transfer hot chocolate from a holding tank to a filling machine. The project specifications were as follows:
We selected a Sanitary Lobe Pump with 316L Stainless Steel Lobes and a 2-inch Tri-Clamp connection. A heating jacket wasn’t necessary due to the short discharge distance. The pump was connected to a CIP system for ease of cleaning after each use. The installation was seamless, and the pump has been running efficiently since.
Tapflo UK provides a wide range of pumping solutions for chocolate, each offering unique benefits tailored to specific needs. Whether you’re looking to maintain high product quality, handle solids, or ensure smooth flow, Tapflo UK’s pumps are designed to meet the challenges of chocolate production.
Contact us today to find the perfect pump solution for your chocolate processing needs.
Call us:
02380 252 325Email us:
[email protected]Contact our experts today for further information
If you are having trouble finding the suitable pump for your needs please contact
02380 252 325